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- 12 oz of tuna packed in water
- 4 hard-boiled eggs
- 3 tbs of light mayonnaise
- 2 tbs of prepared yellow mustard
- Dash of pepper
- Salt may be added but there should be enough salt in the canned tuna.
- Boil 4 eggs. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all other ingredients.
- Use on a bed of lettuce or a sandwich.
- 1 serving = 1/4 cup (enough for a sandwich)