The Best Low-Carb Copycat Starbucks Frappuccino
- 1 cup strong coffee, cooled
- 1 cup heavy cream
- 1/3 cup low-carb caramel sauce
- 1 1/2 tablespoons stevìa erythrìtol blend
- 3 cups ìce
- whìpped cream and addìtìonal low-carb caramel sauce for garnìsh (optìonal)
Instructìons How to Make It :
- In an electric blender with ice crushing capacity (We use this one.), combine all ingredients and blend until smooth. The consistency should be slightly thick and resemble a slushie.
- Transfer mixture to glasses and serve with whipped cream and low-carb caramel sauce if desired.
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Source : Recipes
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