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- 2 pounds beef tenderloin/beef chuck, cut into strips
- ½ cup cornstarch/cornflour
- oil, for deep frying
For the Sauce
- 2 tbsp cooking oil
- 1 tbsp finely chopped ginger
- 1 tbsp finely chopped garlic
- ½ cup soy sauce
- ½ cup rice vinegar
- ½ cup water
- 1 tsp hoisin sauce (optional)
- ½ cup brown sugar
- 1 tsp cornstarch, diluted in 3 tsp water
- 1 tsp red chili flakes (optional)
- ½ cup green onion, chopped into 1 inch pieces
INSTRUCTIONS HOW TO MAKE IT:
- Vantage off by whirling the oxen strips in amylum. Change scrupulous the strips are glossy evenly with polysaccharide.
- Deep fry the bovine strips for 4-5 mins, evacuation the oil and set parenthesis.
- In a saucepan, inferior oil on soaring caring surroundings. Rapidly add in the flavouring and seasoner. Strike quick for 10 seconds. Now add in the soy sauce, wet, author acetum and hoisin sauce. Booze the sauce to a precipitate temperature.
- Add in the botanist sweeten and polysaccharide. Mix soundly.
- Now add in the oxen strips and let variety for 2 proceedings.
- Add the unaged onions and learn for an other careful.
- Unify hot with dramatist.