Easy Bbq Chicken Recipes On The Stove – Enjoy a fantastic fried chicken quick and easy fried chicken recipe! It’s a favorite recipe for readers of all time, and I hope you’ll enjoy it!
Did you grow up eating barbecue? There was no simple food at home, but I remember being in a friend’s house when I was a kid. A grilled chicken was cooked with bones on the grill, and it was a difficult task to do a wet wash at the table.
I think this is such a clear memory for me because I hated the injury as I did. I think I have to eat a delicious chicken with my hand. What do you think about messy nutrition?
On the other hand, this fried chicken recipe is no problem and can be quickly prepared without a grill. This is great if you encounter grilling in bad weather!
This recipe is written in two languages, but is easy to understand. The use of the lid speeds up the cooking process, which is especially useful for busy chefs preparing a weekly dinner.
Last time I made this simple Scratch recipe to make the barbecue sauce because I knew I was cooking. (Okay, they killed the recipe so I could use what I loved and cut off the sugar, but I’m sure it’s okay as they wrote.)
Enjoy this delicious BBQ chicken in the oven, whether homemade or homemade. Make sure you come back to tell me you liked it!
OTHER BBQ RECIPE HERE >>
Stovetop Barbecue Chicken
15 minutes is all it takes to make the best juicy barbecue chicken on your stovetop!
- 2 boneless, skinless chicken breasts
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. dried oregano
- 1/2 tsp. kosher salt
- dash of cayenne pepper optional
- 1/2 c. barbecue sauce
Mix olive oil, chili powder, onion powder, garlic powder, oregano, salt, and cayenne pepper in a medium bowl. Add raw chicken and coat evenly.
Heat medium skillet (preferably iron) over medium-high heat and coat with cooking spray. Place chicken breasts in skillet, cover, and cook 5 minutes.
Turn chicken, replace cover, and cook an additional 5 minutes.
Remove cover and check chicken for doneness with probe thermometer or testing if juices run clear. When cooked completely, pour half of BBQ sauce over chicken. Turn chicken over, and pour remaining sauce over the other side. Cook 2-3 minutes more while using a spoon or basting brush to coat chicken with sauce.