The Best BBQ Sauce Recipe For Ribs Make tender, slow-cooked ribs at home with these BBQ ribs recipes from us. No matter how you to cook your ribs, you want a great barbecue sauce to cover them with. The best sauces for ribs tend to be thick and sticky in order that they hold to the ribs. While most of these sauces are tomato based, there’s a lot of variation among them.
Remember that any sauce that contains sugars (like tomatoes do) will burn at temperatures above 265 F (75 C). If you are cooking at temperatures above this, wait until the ribs are cooked before applying the sauce. This will forestall burning therefore you’ll avoid blackened ribs.
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This is a classic barbecue sauce for ribs. The combination of flavors enhances the Flavour of the ribs however does not overpower them. If you add this sauce to ribs while they are still cooking make sure it doesn’t burn. The sauce ought to be made and thick, not black and burned.
Here are step by step instructions for mouthwatering BBQ ribs that are so juicy and tender, just like the competition pit masters and the best rib joints do it. Start with our award-winning spice rub and end with championship tangy sticky sweet sauce.
Best BBQ Sauce Recipe For Ribs
This is a classic barbecue sauce for ribs. The combination of flavors enhances the flavor of the ribs but doesn't overpower them.
- 2 cans / 16 oz / 240 mL tomato sauce (2 x 8-ounce cans)
- 2 tablespoons / 30 mL paprika
- 2 tablespoons / 30 mL mustard (dry)
- 1 tablespoon / 15 mL vinegar
- 1 tablespoon / 15 mL onion powder
- 1 tablespoon / 15 mL garlic powder
- 1 tablespoon / 15 mL basil (ground)
- 1 tablespoon / 15 mL cayenne pepper
- 2 teaspoons / 10 mL black pepper
- 1/2 teaspoon / 2.5 mL salt
Combine all ingredients.
Serve sauce warm on the table as a condiment, or brush it lightly onto ribs about 15 minutes before you remove them from the smoker or grill.
Store sauce in an airtight container for up to 5 days after preparation.
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