Baked Spaghetti & Meatballs
Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Baked Spaghetti & Meatballs takes regular Spaghetti and Meatballs from ordinary to extra-ordinary!
I added another 12 ounces of sauce instead of using the pasta water. And I made it in a 13×9 pan instead of cast iron skillet. Turned out great! Had my family over for this the first time I made it and it was a huge hit. The five of us completely finished it in on setting. Made this for dinner last night for me and my husband and it turned out really great! Will make again.
- Meatballs (I used about 1½ doz homemade meatballs) **Meatballs were fully cooked
- 24 oz jar marinara sauce (I used San Marzano Sauce)
- ½ yellow onion (diced)
- 3 cloves garlic (crushed)
- 1 tsp Italian seasoning
- 2 TBSP olive oil
- ¾ # spaghetti noodles
- 1-2 cups grated cheese (I used half colby-jack, half mozzarella)
- ½ cup grated parmesan
TRY THESE OTHER MEATBALLS RECIPES >>
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